Monday April 27, 2015 at 06:30
This will sell out quickly… buy your ticket today to avoid disappointment.
To celebrate all things Spring we invite you to attend an exclusive Chambord Cocktails & Food Pairing hosted by UK brand ambassador Frank McGivern.
Mint Leaf Lounge (Bank)
During this event you can expect a bespoke menu:
Cocktails:
* Chambord Royale (Chambord & Prosecco)
* Mata Hari (Chambord, Bombay Sapphire, Campari, Dolin Chamberyzette strawberry vermouth and sage bitters)
* La Belle Époque (Bacardi 8, Chambord, homemade thyme syrup, lime juice, Float Islay scotch whisky)
* Glamour (Chambord, cognac, lemon juice, sugar syrup and egg white)
Canapes:
* Kadhai Spiced Tempura Asparagus
* Venison Marinated with Black Cardamom and Clove Mint Sauce
* Grilled Tiger Prawns in Spice Yoghurt and Carom
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Cost:
£31 non members
£26 members
Includes a guided tasting of 3 cocktails and paired canapes.
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How do I RSVP?
rsvp on this site does not confirm your place. You need to buy a ticket in advance.
CLICK HERE TO BUY YOUR TICKET
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6.30pm to 7.00 Registration
7.00 to 8.30pm Cocktails & Food Pairing run by Chambord Ambassador Frank McGivern
8.30pm onwards Networking till late
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Location: Mint Leaf Lounge (Bank Station)
Mint Leaf Lounge (Bank)
Opened in 2008, Mint Leaf Lounge is located next to the iconic Bank of England in the City of London. The Lounge offers a contemporary dining experience in the heart of the City where guests can enjoy innovative Indian cuisine in an elegant and stylish setting. Sink into comfortable sofas and indulge in an exciting array of classic and exotic cocktails in the sumptuous bar area.
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Event Partners:
About Chambord
Chambord liqueur is an infusion of the world’s finest raspberries, blackberries, and the exotic flavours of black raspberries, black currant, Madagascar vanilla and cognac. According to legend, Chambord liqueur was inspired by a luxurious raspberry liqueur produced for King Louis XIV during his visit to Chateau Chambord in the 17th Century. Today, Chambord continues to inspire cocktail and culinary creations around the world.
